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Le Cordon Bleu London Culinary Arts Academy is now accredited by the British Accreditation Council for Independent Further and Higher Education. For more information, go to www.the-bac.org.
Entries are already pouring in for the 2010 Le Cordon Bleu World Food Media Awards at which the cream of the world’s food and drink media professionals will be celebrated. And there are just over 300 days before entries close on February 5, 2010.
The awards themselves will be presented as part of Tasting Australia in Adelaide, South Australia, on Monday May 3, 2010.
Th next competition is Le Gordon Bleu seventh. Since their first Awards in 1997, more than 4,000 entries have been received, with ever increasing interest from all continents. These awards – where “Ladles” are presented - are unique in covering the widest possible range of food and drink publishing.
The 2010 Le Cordon Bleu World Food Media Awards will acknowledge the work of food and drink professionals, writers, educators, TV presenters and producers, and recognise excellence across a broad range of food and drink publishing, books, magazines, newspapers, television, radio, internet websites, guide books and photography.
As with the previous competition, only Gold Ladles will be presented. However, short-listed nominees will be fully recognised and will be entitled to display 2010 Le Cordon Bleu World Food Media Awards insignia to further promote their work.
Works eligible for entry in the next competition must have been published or broadcast between June 2, 2007 and January 31, 2010. After the closing date for entries of February 5, 2010, an international panel of food, wine and media professionals will begin the task of judging the entries. Following judging, the nominees will be announced by March 31, 2010.
(Taken from www.cordonbleu.edu)
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